Cajun Chicken And Andouille Soup

Name: Cajun Chicken And Andouille Soup
Prep time: 8 h 2 min
Cook time: 8 h 2 min
Total time: 8 h 2 min
Yield: 2
Cuisine: Cajun, Creole
Ingredients: 113 grams andouille sausage or other fully cooked sausage, halved lengthwise and cut into 1/2 pieces; 1 teaspoons cajun seasoning; 411 grams can crushed tomatoes; 2 ribs celery, thinly sliced; 4 cups chicken stock (we used Kitchen Basics); 355 milliliters fresh or frozen and thawed corn kernels; 2 largecloves garlic, minced; 1 green bell pepper, chopped; 1 cup sliced fresh or frozen and thawed okra; 1 onion, chopped; 1 teaspoons salt; 454 grams boneless, skinless chicken thighs, cut into 3/4 pieces

Cajun Chicken And Andouille Soup might be just the main course you are searching for. This recipe makes 2 servings with 879 calories, 78g of protein, and 34g of fat each. This recipe covers 58% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up onion, okra, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. This recipe is typical of Creole cuisine. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 8 hours and 2 minutes.