Cajun Bloody Mary

Name: Cajun Bloody Mary
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 20
Cuisine: Creole, Cajun
Ingredients: 3 Tbsps Cajun seasoning blend; 1 teaspoon celery seeds; 2 Tbsps prepared horseradish; 20 servings Garnish: Lemon wedges and pickled okra; 118 milliliters fresh lemon or lime juice; 59 milliliters liquid from jar of pickled okra or jalapeños; 1 kilograms vegetable or tomato juice; 355 milliliters plain or pepper-flavored vodka; 2 Tbsps Worcestershire sauce

Cajun Bloody Mary might be just the beverage you are searching for. This recipe makes 20 servings with 65 calories, 1g of protein, and 0g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. A mixture of celery seeds, tomato juice, pepper-flavored vodka, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Creole cuisine. From preparation to the plate, this recipe takes around 10 minutes.