Cajun Black Beans And Brown Rice

Name: Cajun Black Beans And Brown Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Cajun, Creole
Ingredients: 425 grams can each) Ranch Style® Black Beans, drained, rinsed; 1 Tbsp Pure Wesson® Canola Oil; 1 teaspoon chili powder; 237 milliliters instant brown rice, uncooked; 283 grams can each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained; 411 grams can each) Hunts® Fire Roasted Diced Tomatoes with Garlic, undrained; 237 milliliters reduced-sodium vegetable broth

Cajun Black Beans And Brown Rice is a gluten free and vegan side dish. One portion of this dish contains about 10g of protein, 4g of fat, and a total of 245 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is typical of Creole cuisine. Head to the store and pick up beans, canolan oil, ro*tel® original tomatoes & chilies, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.