Cafeteria Macaroni and Cheese
Cafeteria Macaroni and Cheese might be just the main course you are searching for. One serving contains 513 calories, 25g of protein, and 29g of fat. This recipe serves 6. A mixture of pepper sauce, milk, paprika, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 50 minutes. You can put away the pre packaged macaroni and cheese at the store, Boston Market Macaroni and Cheese – forget the stuff in the blue box, take a few more minutes, and serve up a tasty home made macaroni and cheese, and Gruyère and Emmentaler Macaroni with Ham and Cubed Sourdough From 'Melt: The Art of Macaroni and Cheese.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
Bring a large pot of lightly salted water to a boil.
Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
Heat the milk in a small saucepan. Stir in mustard, Worcestershire sauce, salt, and hot sauce. Set aside.
Stir 1 1/2 tablespoons butter and 3 cups cheese into the drained macaroni.
Pour the hot milk mixture over the cheese and macaroni.
Transfer to prepared baking dish.
Sprinkle remaining 1/2 cup cheddar on top.
Combine the bread crumbs with the melted butter, and spread over the top.
Bake in preheated oven for 30 minutes, and then place under the broiler for 1 to 2 minutes.