Cafe Hon's Mixed Berry Pie

Name: Cafe Hon's Mixed Berry Pie
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 144 grams blackberries, fresh or frozen; 296 grams blueberries, fresh or frozen; 114 grams cold butter; 2 Tbsps butter; 63 grams all-purpose flour; 375 grams all-purpose flour; 2 teaspoons ground cinnamon; 118 milliliters ice water; 240 grams raspberries, fresh or frozen; 1 teaspoon salt; 103 grams chilled shortening; 200 grams sugar

Cafe Hon's Mixed Berry Pie takes about 1 hour and 15 minutes from beginning to end. One serving contains 574 calories, 7g of protein, and 27g of fat. For $1.27 per serving, you get a dessert that serves 8. This recipe from Foodnetwork requires sugar, shortening, butter, and butter.

Instructions

For the crust: Process the flour, salt, shortening and butter in a food processor until you get the visual consistency of fine meal.

Ingredients you will need

Shortening

Butter

Crust

All Purpose Flour

Salt

Equipment you will use

Food Processor

Place the fine meal into a bowl. With a fork make a hole in the meal.

Equipment you will use

Bowl

Pour the ice water in the hole and gently mix the water into the fine meal. Continue this process until the fine meal has the consistency of play dough.

Ingredients you will need

Water

Dough

Flour your board and rolling pin, and then roll out the dough. Divide the dough in half and roll out dough for a 2 crust 9-inch pie.

Ingredients you will need

Crust

Dough

All Purpose Flour

Roll

Equipment you will use

Rolling Pin

For the filling: If using frozen fruit, measure first, then thaw and drain fruit.

Ingredients you will need

Fruit

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Combine the flour, sugar and cinnamon, stir with fork.

Ingredients you will need

Cinnamon

All Purpose Flour

Sugar

Place 1 crust into the pie pan.

Ingredients you will need

Crust

Equipment you will use

Pie Form

Spread 1/3 of the sugar mixture on the bottom and add fruit. Top the mixed berries with the rest of the sugar mixture. Wet the edges of the bottom crust by dipping your finger in the ice water and rubbing it around the edge of the crust.

Ingredients you will need

Mixed Berries

Water

Crust

Fruit

Sugar

Place the top crust on the pie and gently press the top crust to the bottom. Trim with a knife and roll under. Press together with the thumb and forefinger to make a scalloped edge. With the knife, place 8 1/2-inch slits on the top of the pie.

Ingredients you will need

Crust

Roll

Equipment you will use

Knife

Bake for 45 minutes. When checking the doneness of the filling, insert a knife into the center of the pie. If there is little or no resistance, the pie is done.

Equipment you will use

Oven

Knife

Equipment

Ingredients

Servings:

144grams

blackberries, fresh or frozen 296grams

blueberries, fresh or frozen 114grams

cold butter 2Tbsps

butter 63grams

all-purpose flour 375grams

all-purpose flour 2teaspoons

ground cinnamon 118milliliters

ice water 240grams

raspberries, fresh or frozen 1teaspoon

salt 103grams

chilled shortening 200grams

sugar

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Snake River Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.

Snake River Late Harvest Riesling

Made from the grapes left to hang on the vine in our estate Arena Valley Vineyard, Late Harvest Riesling is our original dessert wine. Our 2011 has a limeade nose with a hint of minerals and a honey finish. Enjoy this wine with fruit based desserts or as a refreshing aperitif.