Caesar Salad

Name: Caesar Salad
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 4
Cuisine: American
Ingredients: 1 fillet anchovy fillet (optional); 0 teaspoons coarse salt; 0 teaspoons Dijon mustard; 2 garlic cloves; 1 Tbsp freshly squeezed lemon juice; 2 Tbsps extra-virgin olive oil; 14 grams Parmesan cheese, shaved; 1 teaspoons freshly ground pepper; 567 grams heads romaine lettuce (about each), outer leaves discarded, inner leaves cut into 1-inch-wide strips; 113 grams rustic bread (half a small loaf ), crusts removed, cut into 3/4-inch cubes; 1 teaspoons Worcestershire sauce

Caesar Salad is It is an inexpensive recipe for fans of American food. From preparation to the plate, this recipe takes approximately 26 minutes. Head to the store and pick up anchovy, garlic cloves, lemon juice, and a few other things to make it today.