Caesar Salad

Name: Caesar Salad
Prep time: 47 min
Cook time: 47 min
Total time: 47 min
Yield: 25
Cuisine: American
Ingredients: 2 teaspoons dry mustard; 2 garlic cloves; 2 Tbs fresh lemon juice; 3 Tbs extra-virgin olive oil; 6 fillets to 8 anchovy fillets in olive oil, drained; 118 milliliters freshly grated Parmesan cheese; 25 servings Freshly ground pepper, to taste; 2 Tbs plain yogurt; 2 small heads large or romaine lettuce, preferably with small leaves; 25 servings Salt, to taste

Caesar Salad might be a good recipe to expand your side dish recipe box. One portion of this dish contains approximately 2g of protein, 5g of fat, and a total of 61 calories. This gluten free and primal recipe serves 25. A mixture of pepper, romaine lettuce, to 8 anchovy in olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 47 minutes.

Instructions

Discard any tough or discolored outer leaves from the lettuce heads. Separate the leaves and reserve the large ones for another use. Rinse the smaller inner leaves and dry thoroughly. Break the leaves into halves or thirds.

Ingredients you will need

Lettuce

Place in a salad bowl, cover with a damp kitchen towel and refrigerate for 20 to 30 minutes to crisp.

Equipment you will use

Kitchen Towels

Bowl

Remove the crusts from the bread slices and discard.

Ingredients you will need

Bread

Cut the bread into 1/2-inch cubes. You should have about 2 cups.In a large fry pan over low heat, warm the 3 Tbs. olive oil. Meanwhile, using the flat side of a chopping knife, smash 1 of the garlic cloves. When the oil is hot, add the garlic to the pan and saut for 1 to 2 minutes.

Ingredients you will need

Garlic

Olive Oil

Bread

Cooking Oil

Equipment you will use

Knife

Frying Pan

Add the bread cubes and fry, stirring and tossing, until crisp and golden on all sides, 4 to 5 minutes. Discard the garlic.

Ingredients you will need

Bread Cubes

Garlic

Sprinkle the bread cubes with a little salt. Using a slotted spoon, transfer to paper towels to drain. Set the croutons aside to cool.Chop the remaining garlic clove and combine with the 1/2 cup olive oil in a blender. Puree until smooth. In a small bowl, using a fork, mash the anchovies until they form a paste.

Ingredients you will need

Whole Garlic Cloves

Croutons

Anchovies