Caesar Salad

Name: Caesar Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 can anchovy fillets, chopped; 4 servings a couple hand fulls of croutons, store bought are acceptable but home made are better; 3 Tbsps Dijon mustard; 237 milliliters Extra Virgin Olive Oil; 2 Tbsps chopped fresh parsley; 5 larges x large garlic cloves, peeled; 59 milliliters fresh lemon juice; 2 zest of lemons; 2 Tbsps Red Wine Vinegar; 2 x grilled or roasted chicken breasts, sliced, optional; 8 servings Salt and freshly ground black pepper to taste; 118 milliliters Parmesan Cheese, either grated or sliced off using a vegetable peeler; 1 head Watercress, chopped; 1 Tbsp Worcestershire Sauce

You can never have too many main course recipes, so give Caesar Salad a try. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 131 calories, 16g of protein, and 5g of fat. Head to the store and pick up lemon zest, garlic cloves, dijon mustard, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.