Cadbury Creme Egg Foo Young

Name: Cadbury Creme Egg Foo Young
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps butter; 118 milliliters shredded sweetened coconut, tinted green with 2 drops food coloring, divided; 3 Tbsps creamy peanut butter; 1 egg, beaten; 2 Cadbury Creme Eggs; 59 milliliters flour; 355 milliliters rice pudding, for serving

Cadbury Creme Egg Foo Young might be just the main course you are searching for. One portion of this dish contains approximately 18g of protein, 25g of fat, and Head to the store and pick up butter, egg, flour, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a good option if you're following a vegetarian diet.

Instructions

Chop the Cadbury Creme eggs into coarse chunks. Set to the side. Note: This may be slightly easier to do without making a gooey mess if you chill the eggs in the freezer for about 10 minutes.

Ingredients you will need

Creme Eggs

Egg

In a medium bowl, whisk the egg and flour until you have a thick batter.

Ingredients you will need

All Purpose Flour

Egg

Equipment you will use

Whisk

Bowl

Add the chopped Creme Egg pieces and 2 tablespoons of the green tinted coconut. This will be a very thick batter.

Ingredients you will need

Coconut

Egg

Melt the 2 tablespoons of butter over medium-high heat in a medium saucepan. Once it is lightly bubbling, spoon the batter by heaping spoonfuls into into the pan. The batter should be sufficient to form three pancakes about 3 inches in diameter.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Frying Pan

Fry the first side until lightly browned, 2 to 3 minutes. Flip pancakes and fry until second side is browned, about 1 to 2 minutes longer.

Transfer pancakes to a paper towel-lined plate to blot excess butter.

Ingredients you will need

Butter

Equipment you will use

Paper Towels

Spoon 1/2 cup of rice pudding onto each of three serving plates and place one of your pancakes on top. Microwave peanut butter on high heat for 10 seconds until softened then spoon on top of pancakes.

Ingredients you will need

Peanut Butter