Cactus Paddle Salad (nopales Salad)

Name: Cactus Paddle Salad (nopales Salad)
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar or cider vinegar; 6 fresh cilantro stems , chopped; 2 pickled jalapeno peppers, drained, sliced; 4 mediums nopales , trimmed, scraped, cut into strips; 3 Tbsps olive oil; 1 small onion , diced; 0 teaspoons oregano; 3 Tbsps queso fresco , Mexican, crumbled; 8 radishes , thinly sliced; 8 romaine lettuce leaves; 0 teaspoons salt; 1 large tomato , cored, peeled, diced

Need a gluten free main course? Cactus Paddle Salad (nopales Salad) could be a super recipe to try. One serving contains 628 calories, 14g of protein, and 54g of fat. This recipe serves 1. A mixture of romaine lettuce leaves, tomato, queso fresco, and a handful of other ingredients are all it takes to make this recipe so flavorful.