Cacciatore-Style Chicken

Name: Cacciatore-Style Chicken
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams can diced tomatoes, undrained; 2 cloves garlic, finely chopped; 118 milliliters chopped green bell pepper; 1 teaspoons Italian seasoning; 177 milliliters sliced mushrooms; 118 milliliters medium onion, chopped; 0 teaspoons pepper; 473 milliliters uncooked farfalle (bow-tie), radiatore (nugget) or rotini pasta; 340 grams boneless skinless chicken breast halves; 1 Tbsp olive or vegetable oil; 177 milliliters sliced zucchini or yellow summer squash

Cacciatore-Style Chicken is a dairy free main course. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 293 calories, 25g of protein, and 7g of fat. This recipe serves 4. Head to the store and pick up chicken breast halves, summer squash, pepper, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Cut each chicken breast half crosswise into 3 pieces. In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil about 5 minutes, stirring frequently, until brown; move chicken to one side of skillet.

Ingredients you will need

Chicken Breast

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Add onion, garlic, bell pepper, zucchini and mushrooms to other side of skillet. Cook vegetables about 3 minutes, stirring occasionally, until crisp-tender.

Ingredients you will need

Bell Pepper