Cabernet Gorgonzola Butter

Name: Cabernet Gorgonzola Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 59 milliliters Cabernet Sauvignon; 57 grams gorgonzola cheese, crumbled; 0 teaspoons kosher salt; 2 teaspoons chopped fresh oregano leaves; 1 medium shallot, minced; 118 milliliters unsalted butter, softened, plus 1 tbsp. for pan

Cabernet Gorgonzola Butter is a gluten free, primal, and vegetarian recipe with 4 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 27g of fat, and a total of 273 calories. 1 person found this recipe to be delicious and satisfying. It works well as an inexpensive side dish. If you have kosher salt, cabernet sauvignon, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat 1 tbsp. butter in a small frying pan over medium heat, add the shallot, and cook until translucent and starting to brown, about 4 minutes.

Ingredients you will need

Shallot

Butter

Equipment you will use

Frying Pan

Remove shallot from pan and add wine. Cook over medium heat until reduced to a thick syrup, about 3 minutes.

Ingredients you will need

Shallot

Syrup

Wine

Equipment you will use

Frying Pan

Remove pan from heat and, using a rubber spatula, scrape syrup into a small bowl.

Ingredients you will need

Syrup

Equipment you will use

Spatula

Bowl

Frying Pan

Let cool.

In a food processor, whirl together remaining 1/2 cup butter, cooled shallot, salt, and pepper until blended, about 1 minute.

Ingredients you will need

Shallot

Butter

Pepper

Salt

Equipment you will use

Food Processor

Remove food processor blade and stir in cheese; then drizzle in wine reduction and oregano, stirring just to incorporate (you want the cheese to be in fairly large chunks and the wine to remain in streaks throughout butter).

Ingredients you will need

Reduction

Oregano

Butter

Cheese

Wine

Equipment you will use

Food Processor

Lay a piece of plastic wrap on a work surface. Using a rubber spatula, scrape butter lengthwise onto the plastic. Lift the top edge of the plastic up and over the butter to meet the bottom edge of the plastic.

Ingredients you will need

Butter

Wrap