Cabbage-Rice Casserole

Name: Cabbage-Rice Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters uncooked white basmati rice; 2 Tbsps brown sugar; 1 liters finely chopped cabbage; 2 Tbsps cider vinegar; 59 milliliters currants; 2 teaspoons olive oil; 237 milliliters diced onion; 0 teaspoons salt; 237 milliliters chopped tomatoes; 710 milliliters water

Need a gluten free and vegan side dish? Cabbage-Rice Casserole could be a great recipe to try. One portion of this dish contains roughly 4g of protein, 2g of fat, and a total of 190 calories. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up cider vinegar, olive oil, cabbage, and a few other things to make it today. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 45 minutes.