Cabbage Patch Casserole

Name: Cabbage Patch Casserole
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters beef stock/broth or water; 1 liters coarsely chopped, raw cabbage; 425 grams diced tomatoes, undrained; 1 teaspoons mixed dried herbs, such as herbes de provence; 1 Tbsp minced garlic; 454 grams breakfast sausage, Italian sausage or ground beef; 3 Tbsps uncooked long grain rice; 473 milliliters chopped onion; 118 milliliters chopped green or red bell pepper; 473 milliliters shredded cheddar cheese, optional; 1 Tbsps Worcestershire sauce

Need A mixture of beef stock/broth, bell pepper, canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.