RecipesMagazine

Cabbage Patch Bread

Cabbage Patch Bread
Need a vegetarian bread? Cabbage Patch Bread could be an amazing recipe to try. This recipe serves 20. One serving contains 131 calories, 4g of protein, and 4g of fat. Head to the store and pick up active yeast, warm water, canolan oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

1
In a large bowl, dissolve yeast in warm water. In a blender, combine the milk, oil, egg, cabbage, carrot, celery, parsley, honey and salt; cover and process until smooth.
Ingredients you will need
CabbageCabbage
ParsleyParsley
CarrotCarrot
CeleryCelery
HoneyHoney
WaterWater
YeastYeast
MilkMilk
SaltSalt
EggEgg
Cooking OilCooking Oil
Equipment you will use
BlenderBlender
BowlBowl
2
Add to yeast mixture. Stir in whole wheat flour and enough all-purpose flour to form a soft dough.
Ingredients you will need
Whole Wheat FlourWhole Wheat Flour
DoughDough
YeastYeast
3
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
4
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
Equipment you will use
BowlBowl
5
Punch dough down. Turn onto a lightly floured surface; divide in half. Cover and let rest for 10 minutes. Shape into round loves.
Ingredients you will need
DoughDough
PunchPunch
6
Place on two greased baking sheets. Cover and let rise until doubled, about 1 hour.
Equipment you will use
Baking SheetBaking Sheet
7
Bake at 350° for 25-30 minutes or until golden brown. Cover loosely with foil during the last 10 minutes if top browns too quickly.
Equipment you will use
OvenOven
Aluminum FoilAluminum Foil
8
Remove from pans to wire racks to cool.
DifficultyExpert
Ready In50 m.
Servings20
Health Score4
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesBread
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