Cabbage Kielbasa Supper

Name: Cabbage Kielbasa Supper
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 liters coarsely shredded cabbage; 397 grams can chicken broth; 1 medium onion, chopped; 0 teaspoons pepper; 907 grams Johnsonville® Polish Kielbasa Sausage or Polish sausage, cut into serving-size pieces; 3 mediums potatoes, cubed; 1 teaspoon salt

Need a gluten free, dairy free, and whole 30 main course? Cabbage Kielbasa Supper could be a spectacular recipe to try. One portion of this dish contains about 19g of protein, 33g of fat, and a total of 442 calories. This recipe serves 8. From preparation to the plate, this recipe takes approximately 8 hours and 15 minutes. If you have coarsely cabbage, chicken broth, potatoes, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. 1 person found this recipe to be flavorful and satisfying.