Cabbage Jambalaya

Name: Cabbage Jambalaya
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Creole, Cajun
Ingredients: 1 medium head cabbage, chopped; 411 grams stewed tomatoes; 3 stalks celery; 1 clove chopped garlic; 6 servings garlic salt to taste; 454 grams ground beef; 1 onion, chopped; 237 milliliters uncooked rice; 454 grams smoked sausage, cut into 1/4 inch slices; 15 fluid ounces 14 1/2 fluid ounces water

Cabbage Jambalaya might be a good recipe to expand your main course recipe box. This recipe serves 6. Watching your figure? This gluten free and dairy free recipe has 603 calories, 28g of protein, and 36g of fat per serving. Head to the store and pick up sausage, water, celery, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

In a large stock pot over medium high heat, combine ground beef, smoked sausage, onion, celery and garlic. Cook until beef is evenly brown. Stir in cabbage, tomatoes, water and rice. Season with garlic salt. Bring to a boil, then reduce heat to low. Cover and cook for 35 to 40 minutes, or until rice is done.

Ingredients you will need

Smoked Sausage