RecipesMagazine

Cabbage Au Gratin

Cabbage Au Gratin
You can never have too many side dish recipes, so give Cabbage Au Gratin a try. This recipe serves 6. One portion of this dish contains approximately 12g of protein, 31g of fat, and a total of 379 calories. Head to the store and pick up american cheese, salt, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
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Baking PanBaking Pan
OvenOven
2
Place cabbage in a large pot of boiling water. Cook until tender, drain and set aside.
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CabbageCabbage
WaterWater
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PotPot
3
Melt butter in a saucepan, then add flour stirring constantly. Gradually add 2 cups of milk. Stir on medium heat until thickened.
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ButterButter
All Purpose FlourAll Purpose Flour
MilkMilk
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Sauce PanSauce Pan
4
Layer cabbage in bottom of the prepared baking dish.
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CabbageCabbage
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5
Pour 1/3 of white sauce over cabbage. Arrange six slices of cheese on that. Repeat, ending with white sauce.
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CabbageCabbage
CheeseCheese
SauceSauce
6
Bake in an oven at 375 degrees F (190 degrees C) oven for 45 minutes or until bubbly and browned.
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7
Let stand 5 minutes. Slice and enjoy.
DifficultyExpert
Ready In1 h, 15 m.
Servings6
Health Score4
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