Cabbage and Rice

Name: Cabbage and Rice
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 1 head cabbage, cored and shredded; 411 grams diced tomatoes; 1 clove garlic, crushed; 2 teaspoons olive oil; 1 medium onion, chopped; 118 milliliters jalapeno pepper rings; 473 milliliters water; 237 milliliters long grain white rice

Cabbage and Rice requires about 35 minutes from start to finish. One portion of this dish contains around 4g of protein, 1g of fat, and a total of 144 calories. This gluten free and vegan recipe serves 8. A mixture of cabbage, olive oil, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a side dish.

Instructions

In a saucepan, combine the rice and water. Bring to a boil. Cover and reduce heat to low. Simmer for 15 to 20 minutes, until water is absorbed and rice is tender.

Ingredients you will need

Water