Cabbage And Lime Salad With Roasted Peanuts

Name: Cabbage And Lime Salad With Roasted Peanuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch fresh baby spinach, stemmed and cut into 1/2-inch wide ribbons (about 4 cups loosely packed); 4 servings Freshly ground black pepper; 1 teaspoons ground cumin; 1 Tbsp Dijon or other salty prepared mustard; 1 Tbsp kosher salt, plus more to taste; 59 milliliters fresh lime juice (from about 2 small limes); 59 milliliters peanut oil; 118 milliliters roasted unsalted peanuts, coarsely chopped

Cabbage And Lime Salad With Roasted Peanuts might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 305 calories, 11g of protein, and 23g of fat per serving. This recipe covers 31% of your daily requirements of vitamins and minerals. A mixture of dijon, roasted peanuts, 2 cabbage, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.