Byrdhouse Spicy Chicken and Peaches
Byrdhouse Spicy Chicken and Peaches requires around 50 minutes from start to finish. One serving contains 401 calories, 39g of protein, and 14g of fat. For $2.48 per serving, you get a main course that serves 4. If you have salt and pepper, peaches, pepper flakes, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.
Instructions
Bring peaches, garlic, orange juice, vinegar, sugar, nutmeg, red pepper flakes, and basil to a boil in a saucepan over high heat. Reduce heat to medium-low, and simmer for 15 minutes, stirring occasionally.
Meanwhile, season the chicken to taste with salt and pepper, then dust with flour and shake off the excess. Melt the butter in a large skillet over medium-high heat.
Add the chicken, and cook until lightly brown on both sides, but still pink in the center.
Season peach sauce with salt and pepper, and pour over browned chicken. Return the chicken to a simmer, then reduce heat to medium-low, cover, and simmer 15 minutes more until the chicken is no longer pink in the center.