Couscous Salad

Name: Couscous Salad
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 3
Cuisine: Global
Ingredients: 1 apple, cored and diced (I leave the peel on); 1 teaspoons black pepper; 296 milliliters couscous; 118 milliliters diced cucumber; 3 cloves garlic, minced; 2 green onions, finely chopped; 3 Tbsps lemon juice; 59 milliliters minced mint; 79 milliliters olive oil; 59 milliliters minced parsley; 59 milliliters raisins; 1 teaspoon salt; 1 tomato, seeded and diced; 79 milliliters chopped walnuts, toasted; 355 milliliters boiling water

You can never have too many main course recipes, so give Couscous Salad a try. This recipe serves 3. Watching your figure? This vegan recipe has 661 calories, 13g of protein, and 33g of fat per serving. A mixture of water, pepper, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 5 minutes.