Japanese Potato Salad

Name: Japanese Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Asian, Japanese
Ingredients: 1 seedless cucumber, thinly sliced (just under 1 cup); 79 milliliters mayonnaise; 79 milliliters thinly sliced red onion; 454 grams red potatoes (or other small potato); 6 servings salt and pepper; 1 Tbsp hot & sweet mustard or wholegrain mustard

The recipe Japanese Potato Salad could satisfy your Japanese craving in roughly 45 minutes. For 36 cents per serving, you get a side dish that serves 6. Watching your figure? This gluten free, dairy free, whole 30, and vegetarian recipe has 146 calories, 2g of protein, and 10g of fat per serving. 19 people found this recipe to be flavorful and satisfying. The Fourth Of July will be even more special with this recipe. Head to the store and pick up wholegrain mustard, mayonnaise, onion, and a few other things to make it today.

Ingredients

Servings:

seedless cucumber, thinly sliced (just under 1 cup)79milliliters

mayonnaise 79milliliters

thinly sliced red onion 454grams

red potatoes (or other small potato)6servings

salt and pepper 1Tbsp

hot & sweet mustard or wholegrain mustard

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The David & Nadia Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.