Byrdhouse Dream Salad Dressing

Name: Byrdhouse Dream Salad Dressing
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon dried basil; 1 teaspoon dried marjoram; 1 teaspoon dried rosemary; 3 cloves garlic, pressed; 2 Tbsps honey; 1 teaspoon dry mustard powder; 2 Tbsps red wine vinegar; 128 milliliters rice vinegar; 8 servings salt and pepper to taste; 1 Tbsp sesame oil; 218 milliliters vegetable oil

Byrdhouse Dream Salad Dressing requires roughly 8 hours and 10 minutes from start to finish. One serving contains 87 calories, 0g of protein, and 7g of fat. This recipe serves 8. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of garlic, marjoram, honey, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a hor d'oeuvre. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet.

Instructions

Whisk together the rice vinegar, red wine vinegar, honey, sesame oil, rosemary, basil, marjoram, mustard, garlic, salt, and pepper in a bowl until evenly combined.

Ingredients you will need

Red Wine Vinegar

Rice Vinegar

Sesame Oil

Marjoram

Rosemary

Mustard

Garlic

Pepper

Basil

Honey

Salt

Equipment you will use

Whisk

Bowl

Whisk in the vegetable oil, then pour into a vinaigrette shaker; refrigerate overnight before using to blend the flavors. Shake to mix before pouring.

Ingredients you will need

Vegetable Oil

Vinaigrette

Shake

Equipment you will use

Whisk

Equipment

Whisk

Bowl

Ingredients

Servings:

1teaspoon

dried basil 1teaspoon

dried marjoram 1teaspoon

dried rosemary 3cloves

garlic, pressed 2Tbsps

honey 1teaspoon

dry mustard powder 2Tbsps

red wine vinegar 128milliliters

rice vinegar 8servings

salt and pepper to taste 1Tbsp

sesame oil 218milliliters

vegetable oil

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Paul Dolan Vineyards Chardonnay Wine. It has 5 out of 5 stars and a bottle costs about 20 dollars.

Paul Dolan Vineyards Chardonnay Wine

Sourced from the low-lying valleys surrounding the Russian River, an area renowned for producing rich and focused wines, Paul Dolan Vineyards Chardonnay is an exquisitely balanced wine with flavors of ripe pear, crisp apple and a creamy vanilla-spice.