Buttery Semolina Currant Cookies

Name: Buttery Semolina Currant Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 2 Tbsps About cornmeal; 177 milliliters dried currants; 1 large egg; 355 milliliters flour; 1 Tbsp finely shredded orange zest; 118 milliliters powdered sugar; 1 teaspoons salt; 177 milliliters fine semolina; 237 milliliters unsalted butter

Buttery Semolina Currant Cookies requires approximately 45 minutes from start to finish. This recipe serves 30. Watching your figure? This vegetarian recipe has 115 calories, 2g of protein, and 6g of fat per serving. Only a few people really liked this dessert. A mixture of cornmeal, semolina, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be scrumptious and satisfying.

Instructions

In a small bowl, cover currants with very hot water.

Ingredients you will need

Currants

Water

Equipment you will use

Bowl

Let sit for 10 minutes; drain.

Meanwhile, combine flour, semolina, and salt. In the bowl of a stand mixer, beat butter and sugar until smooth.

Ingredients you will need

Semolina

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Stand Mixer

Bowl

Add egg, scrape down inside of bowl, and mix until combined.

Ingredients you will need

Egg

Equipment you will use

Bowl

Add flour mixture, orange zest, and currants, mixing slowly until combined. Turn dough onto a work surface and shape into a disk. Wrap in plastic wrap and chill at least 2 hours and up to 2 days.

Ingredients you will need

Orange Zest