Buttery Crescents

Name: Buttery Crescents
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 24
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 114 grams butter, softened; 24 servings Additional butter, melted; 1 egg; 500 grams all-purpose flour; 118 milliliters warm 2% milk (110° to 115°); 1 teaspoons salt; 67 grams sugar; 118 milliliters warm water (110° to 115°)

Buttery Crescents might be just the hor d'oeuvre you are searching for. One serving contains 162 calories, 3g of protein, and 8g of fat. This recipe serves 24. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 35 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Head to the store and pick up flour, egg, salt, and a few other things to make it today.

Instructions

In a large bowl, dissolve yeast in warm water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Add the milk, butter, sugar, egg, salt and 2 cups flour. Beat on medium speed for 2 minutes. Stir in enough remaining flour to form a soft dough.

Ingredients you will need

Butter

Dough

All Purpose Flour

Sugar

Milk

Salt

Egg

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

Equipment you will use

Bowl

Punch the dough down. Turn onto a floured surface; divide in half.

Ingredients you will need

Dough

Punch

Roll each portion into a 12-in. circle; cut each circle into 12 wedges.

Ingredients you will need

Roll

Roll up wedges from the wide end and place pointed end down 2 in. apart on greased baking sheets. Curve ends to form crescents. Cover and let rise in a warm place until doubled, about 30 minutes.

Ingredients you will need

Refrigerated Crescent Rolls

Roll

Equipment you will use

Baking Sheet

Bake at 375° for 12-14 minutes or until golden brown.

Equipment you will use

Oven

Brush with melted butter.

Ingredients you will need

Butter

Remove from pans to wire racks to cool.

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

7grams

package active dry yeast 114grams

butter, softened 24servings

Additional butter, melted 1

egg 500grams

all-purpose flour 118milliliters

warm 2% milk (110° to 115°)1teaspoons

salt 67grams

sugar 118milliliters

warm water (110° to 115°)

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Perrier-Jouet Grand Brut. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 57 dollars per bottle.

Perrier-Jouet Grand Brut

The striking freshness and vivacity of the floral and fruity fragrances (yellow fruits and fresh fruits) take root, before giving way to subtle notes of vanilla and butter, lending the wine a fruity and consistent character. The notes of cherry plum, lemon and bergamot orange emerge first, then make way for the flowers of fruit trees, such as lime and honeysuckle. These are followed by notes of butter, madeleine cakes and vanilla sugar. Lingering notes of grapefruit, white peaches, green pears, apple trees and green hazelnuts round off the taste.