Buttery Apple Biscuits

Name: Buttery Apple Biscuits
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps cold butter; 1 egg, lightly beaten; 2 Tbsps fat-free milk; 1 Tbsp molasses; 1 pinch Pinch salt; 237 milliliters self-rising flour; 2 teaspoons sugar; 118 milliliters chopped peeled tart apple

Buttery Apple Biscuits is a dessert that serves 6. Watching your figure? This lacto ovo vegetarian recipe has 157 calories, 4g of protein, and 7g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of self-rising flour, salt, tart apple, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 30 minutes. If you like this recipe, take a look at these similar recipes: Buttery Buttermilk Biscuits, Flaky Buttery Biscuits, and Basic Buttery Biscuits.

Instructions

In a small bowl, combine the flour, sugar and salt.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Cut in butter until mixture resembles coarse crumbs.

Ingredients you will need

Butter

Combine the egg, milk and molasses; stir into flour mixture just until moistened. Stir in apple. Turn onto a lightly floured surface; knead 8-10 times.

Ingredients you will need

Molasses

Apple

All Purpose Flour

Milk

Egg

Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.

Ingredients you will need

Biscuits

Roll

Place 2 in. apart on a baking sheet coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Bake at 425° for 6-8 minutes or until golden brown.

Equipment you will use

Oven

Serve warm.

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

3Tbsps

cold butter 1

egg, lightly beaten 2Tbsps

fat-free milk 1Tbsp

molasses 1pinch

Pinch salt 237milliliters

self-rising flour 2teaspoons

sugar 118milliliters

chopped peeled tart apple

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.