Butterscotch Pie — The Best for Now

Name: Butterscotch Pie — The Best for Now
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 9 inch pie crust, homemade or store-bought, baked; 118 milliliters dark brown sugar; 3 larges egg yolks, room temp; 4 Tbsps flour; 2 Tbsps granulated sugar; 118 milliliters light brown sugar; 1 teaspoon vanilla; 1 teaspoon vanilla extract; 237 milliliters whipping cream; 473 milliliters whole milk, warmed slightly in microwave; 4 Tbsps butter, European style or Land o Lakes

You can never have too many dessert recipes, so give Butterscotch Pie — The Best for Now a try. This recipe makes 8 servings with 335 calories, 6g of protein, and 15g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of brown sugar, brown sugar, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 4 hours and 20 minutes.

Instructions

With a fork, mix the three egg yolks together in a small cup or bowl. In a second bowl, whisk flour with half of the warm milk, until smooth.

Ingredients you will need

Egg Yolk

All Purpose Flour

Milk

Equipment you will use

Whisk

Bowl

Whisk the egg yolks and the salt into the milk/flour mixture, then whisk in the remaining cup of warm milk. Set aside.

Ingredients you will need

Egg Yolk

All Purpose Flour

Milk

Salt

Equipment you will use

Whisk

Place the butter in a saucepan and soften it a little over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add the brown sugar and whisk or stir for about 2 minutes or until butter is melted and sugar has dissolved.

Ingredients you will need

Brown Sugar

Butter

Sugar

Equipment you will use

Whisk

Whisk the milk mixture into the saucepan. Continue whisking constantly over medium heat until mixture thickens and bubbles — this should only take 2-3 minutes. After big bubbles start to form, continue whisking for another 2 minutes.

Ingredients you will need

Milk

Equipment you will use

Whisk

Sauce Pan

Remove from heat and stir in the vanilla.

Ingredients you will need

Vanilla

Lay a sheet of greased waxed paper directly over the top to prevent a skin from forming and let cool for about half an hour at room temperature.

Transfer to the baked pie shell and chill thoroughly.Shortly before serving, prepare the whipped cream. In a chilled metal bowl using chilled beaters, beat the cream and sugar until stiff peaks start to form. Beat in the vanilla. Pipe around edges of the pie.

Ingredients you will need

Whipped Cream