Butterscotch, Pecan & Toasted Wheat Germ Cookies

Name: Butterscotch, Pecan & Toasted Wheat Germ Cookies
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 64
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 355 milliliters butterscotch morsels; 2 larges eggs; 237 milliliters granulated sugar; 237 milliliters light brown sugar, packed; 237 milliliters toasted and chopped pecans; 473 milliliters quick cooking oats (not instant); 227 grams sticks unsalted butter, room temperature (though salted would be fine); 2 teaspoons vanilla extract; 118 milliliters toasted wheat germ; 193 grams 1/2 cups white whole wheat or all-purpose flour

This vegetarian recipe serves 64. One portion of this dish contains around 1g of protein, 7g of fat, and a total of 129 calories. Head to the store and pick up baking soda, butterscotch morsels, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Preheat oven to 350 degrees F.In the bowl of a stand mixer, beat the butter until creamy.

Ingredients you will need

Butter

Equipment you will use

Stand Mixer

Bowl

Oven

Add both sugars and continue beating until creamy. Beat in the vanilla.

Ingredients you will need

Vanilla

Add the eggs and beat until mixture is lighter in color and fluffier (about 2 minutes). Beat in the salt and baking soda. Using lowest speed of the mixer or by hand, stir in the flour. When flour is incorporated, stir in the wheat germ, oats, pecans and butterscotch morsels.Drop dough by rounded teaspoons, spacing about 2 1/2 inches apart, on ungreased cookie sheets.

Ingredients you will need

Butterscotch