Butterscotch Peanut Butter Fudge

Name: Butterscotch Peanut Butter Fudge
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 77
Cuisine: Global
Ingredients: 1 teaspoon butter, divided; 312 grams package butterscotch chips; 237 milliliters creamy peanut butter; 473 milliliters miniature marshmallows; 118 milliliters chopped unsalted peanuts

Butterscotch Peanut Butter Fudge takes roughly 15 minutes from beginning to end. This dessert has 46 calories, 1g of protein, and 2g of fat per serving. This recipe serves 77. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, marshmallows, creamy peanut butter, and a few other things to make it today. It is a good option if you're following a gluten free and fodmap friendly diet.

Instructions

Line an 11-in. x 7-in. pan with foil and grease the foil with 1 teaspoon butter; set aside.

Ingredients you will need

Butter

Equipment you will use

Aluminum Foil

Frying Pan

In a large saucepan, combine the butterscotch chips, peanut butter and remaining butter. Cook and stir over medium heat until melted.

Ingredients you will need

Butterscotch Chips

Peanut Butter

Butter

Equipment you will use

Sauce Pan

Remove from the heat; stir in marshmallows until smooth.

Ingredients you will need

Marshmallows

Spread into prepared pan; sprinkle with peanuts. Chill until firm.

Ingredients you will need

Peanuts

Spread

Equipment you will use

Frying Pan

Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container.

Ingredients you will need

Fudge

Equipment you will use

Aluminum Foil

Frying Pan

Equipment

Aluminum Foil

Frying Pan

Sauce Pan

Ingredients

Servings:

1teaspoon

butter, divided 312grams

package butterscotch chips 237milliliters

creamy peanut butter 473milliliters

miniature marshmallows 118milliliters

chopped unsalted peanuts

Recommended wine: Cream Sherry, Port, Moscato Dasti

Fudge can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.