Butterscotch Oatmeal Cookies II

Name: Butterscotch Oatmeal Cookies II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 60
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters butterscotch chips; 237 milliliters all-purpose flour; 473 milliliters quick cooking oats; 1 pinch salt; 177 milliliters unsalted butter; 2 Tbsps boiling water; 177 milliliters white sugar

Butterscotch Oatmeal Cookies II requires about 45 minutes from start to finish. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 59 calories. For 7 cents per serving, you get a dessert that serves 60. Head to the store and pick up butter, water, sugar, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a small saucepan, melt butterscotch chips and butter over low heat, stirring occasionally.

Ingredients you will need

Butterscotch Chips

Butter

Equipment you will use

Sauce Pan

Remove from heat. In a medium bowl, stir together the boiling water and baking soda. Stir in the melted mixture, then stir in the flour, quick oats, sugar and salt.

Ingredients you will need

Baking Soda