Fresh Strawberry Sorbet with Shortbread Cookies

Name: Fresh Strawberry Sorbet with Shortbread Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps fresh lime juice; 6 servings Shortbread cookies; 510 grams cups quartered hulled fresh strawberries (about plus additional whole strawberries for garnish; 237 milliliters sugar; 237 milliliters water

Fresh Strawberry Sorbet with Shortbread Cookies is a dairy free dessert. This recipe makes 6 servings with 299 calories, 2g of protein, and 7g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, water, strawberries plus additional strawberries, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine 1 cup water and sugar in medium saucepan. Stir over medium-high heat until sugar dissolves and mixture comes to boil. Reduce heat and simmer 5 minutes.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Transfer to bowl and chill until cold.

Equipment you will use

Bowl

Puree quartered strawberries in processor until smooth.

Ingredients you will need

Strawberries

Add lime juice and sugar syrup; process until blended. Chill mixture until cold, about 1 hour.

Ingredients you will need

Simple Syrup

Lime Juice

Transfer strawberry mixture to ice cream maker and process according to manufacturer's instructions. Spoon sorbet into container; cover and freeze until firm, about 4 hours. DO AHEAD Can be made 3 days ahead. Keep frozen.

Ingredients you will need

Strawberries

Ice Cream

Sorbet

Equipment you will use

Ice Cream Machine

Scoop sorbet into individual glasses or bowls; garnish with strawberries.

Ingredients you will need

Strawberries

Sorbet

Equipment you will use

Bowl

Serve Shortbread Cookies alongside.

Ingredients you will need

Shortbread Cookies

Equipment

Sauce Pan

Bowl

Ice Cream Machine

Ingredients

Servings:

3Tbsps

fresh lime juice 6servings

Shortbread cookies 510grams

cups quartered hulled fresh strawberries (about plus additional whole strawberries for garnish 237milliliters

sugar 237milliliters

water

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.