Satsuma-Cello

Name: Satsuma-Cello
Prep time: 7 h
Cook time: 7 h
Total time: 7 h
Yield: 4
Cuisine: Global
Ingredients: 20 satsuma oranges; 946 milliliters sugar; 1500 milliliters vodka

Satsuma-Cello requires around 7 hours from start to finish. One serving contains 1948 calories, 6g of protein, and 1g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up satsuman oranges, sugar, vodka, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.

Instructions

Peel satsuma oranges using vegetable peeler, reserving flesh for another use. Scrape bitter white pith from orange rind strips, and discard pith.

Ingredients you will need

Orange Zest

Vegetable

Orange

Equipment you will use

Peeler

Place orange rind strips in a large glass pitcher or 3-qt. jar; pour vodka over strips. Cover and let stand at room temperature 7 to 10 days.

Ingredients you will need

Orange Zest

Vodka

Bring sugar and 5 cups water to a boil in a large saucepan over medium heat. Reduce heat to low, and simmer, stirring occasionally, 1 minute or until sugar is dissolved.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Remove from heat; let stand 30 minutes.

Pour syrup into vodka mixture. Cover and let stand at room temperature 24 hours.

Ingredients you will need

Syrup

Vodka

Pour mixture through a fine wire-mesh strainer into another pitcher, discarding orange rind strips.

Ingredients you will need

Orange Zest

Equipment you will use

Sieve

Pour into sealable bottles or Mason jars. Seal and chill 4 hours before serving. Store in refrigerator up to 1 month.

Equipment you will use

Canning Jar

*15 minneola tangelos may be substituted.

Ingredients you will need

Tangelo

3 Satsuma-Cello Cocktails. The Southern citrus burst of this homemade liqueur delivers a festive twist to cocktail favorites. (Each recipe yields 4 to 6 servings.)

Ingredients you will need

Liqueur

Mix 1 cup Satsuma-cello, 1/2 cup whiskey, 4 dashes Angostura bitters, and 4 dashes Peychaud's bitters in a pitcher. Stir in 2 cups each ice and club soda.

Ingredients you will need

Bitters