Butterscotch Filling

Name: Butterscotch Filling
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 177 milliliters firmly packed light brown sugar; 6 larges egg yolks; 118 milliliters all-purpose flour; 473 milliliters milk; 0 teaspoons table salt; 2 teaspoons vanilla extract

Butterscotch Filling is It works well as a cheap side dish. From preparation to the plate, this recipe takes about 45 minutes. If you have milk, vanillan extract, flour, and a few other ingredients on hand, you can make it.

Instructions

Whisk together brown sugar, flour, and salt in a heavy saucepan; whisk in egg yolks and milk until well blended. Cook over medium-low heat, whisking constantly, 10 to 12 minutes or until a chilled pudding-like thickness. (

Ingredients you will need

Brown Sugar