Butterscotch Eggnog

Name: Butterscotch Eggnog
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 8 eggs, separated; 473 milliliters heavy cream; 158 milliliters light brown sugar; 4 servings Freshly grated nutmeg; 473 milliliters Scotch whisky; 2 teaspoons vanilla extract; 710 milliliters whole milk

Need a vegetarian beverage? Butterscotch Eggnog could be a spectacular recipe to try. This recipe makes 4 servings with 1099 calories, 19g of protein, and 59g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It will be a hit at your Christmas event. Head to the store and pick up eggs, milk, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Place egg whites in the bowl of a stand mixer and whisk on low speed until frothy, about 30 seconds. Increase speed to medium-high and, watching carefully, beat until they are about the consistency of shaving cream, about 90 seconds. Reduce speed to medium. With mixer running, add half of sugar and beat until incorporated, about 30 seconds.

Ingredients you will need

Egg Whites

Cream

Sugar

Equipment you will use

Stand Mixer

Whisk

Bowl

Transfer whites to a large bowl. Do not wash bowl.

Equipment you will use

Bowl

Add egg yolks and remaining sugar to now-empty stand mixer bowl and beat at medium-high speed until pale yellow and ribbony, shutting off machine and scraping down sides with a rubber spatula as necessary, about 2 minutes total.

Ingredients you will need

Egg Yolk