Butterscotch Crackles

Name: Butterscotch Crackles
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 48
Cuisine: Global
Ingredients: 170 grams cup butterscotch chips; 237 milliliters cups cereal, crushed; 237 milliliters flaked coconut; 118 milliliters powdered sugar; 936 grams rolls each) refrigerated sugar cookies

You can never have too many hor d'oeuvre recipes, so give Butterscotch Crackles a try. This recipe serves 48. One serving contains 103 calories, 0g of protein, and 1g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. Head to the store and pick up butterscotch chips, cereal, coconut, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

Let cookie dough stand at room temperature to soften slightly, about 20 minutes.

Ingredients you will need

Cookie Dough

Heat oven to 350F. Spray cookie sheets with cooking spray. In large bowl, break up cookie dough. Stir or knead in crushed cereal, butterscotch chips and coconut until well blended. Shape dough into 48 (1-inch) balls; roll in powdered sugar. On cookie sheets, place balls 2 inches apart.

Ingredients you will need

Butterscotch Chips