Butterscotch Chip Drop Cookies

Name: Butterscotch Chip Drop Cookies
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 36
Cuisine: Southern
Ingredients: 59 milliliters brown sugar; 237 milliliters butterscotch chips; 1 Tbsp cocoa powder; 2 larges eggs; 118 milliliters margarine, melted (do not use the margarine in the tubs); 118 milliliters chopped pecans; 517 grams package yellow cake mix with pudding

Butterscotch Chip Drop Cookies might be just the dessert you are searching for. This recipe makes 36 servings with 113 calories, 1g of protein, and 4g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up pecans, butterscotch chips, cake mix, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 22 minutes. It is a good option if you're following a dairy free diet. This recipe is typical of Southern cuisine.

Ingredients

Servings:

59milliliters

brown sugar 237milliliters

butterscotch chips 1Tbsp

cocoa powder 2larges

eggs 118milliliters

margarine, melted (do not use the margarine in the tubs)118milliliters

chopped pecans 517grams

package yellow cake mix with pudding

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Schloss Vollrads Riesling Spatlese. Reviewers quite like it with a 4 out of 5 star rating and a price of about 29 dollars per bottle.