Butterscotch Bars I

Name: Butterscotch Bars I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 60
Cuisine: Global
Ingredients: 158 milliliters packed brown sugar; 473 milliliters butterscotch chips; 710 milliliters zwieback cracker crumbs; 237 milliliters evaporated milk; 473 milliliters miniature marshmallows; 237 milliliters chopped pecans; 1 teaspoons vanilla extract

Butterscotch Bars I might be just the hor d'oeuvre you are searching for. This recipe serves 60. One portion of this dish contains approximately 1g of protein, 4g of fat, and a total of 115 calories. A mixture of brown sugar, butterscotch chips, marshmallows, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a large bowl combine zwieback crumbs, marshmallows, nuts and brown sugar.

Ingredients you will need

Marshmallows

Brown Sugar

Nuts

Equipment you will use

Bowl

In a saucepan over low heat cook the evaporated milk and butterscotch chips. Stir mixture constantly until the chips have melted and the mixture is smooth. Reserve 1/2 cup of the butterscotch mixture for glaze.

Ingredients you will need

Butterscotch Chips

Evaporated Milk

Butterscotch

French Fries

Glaze

Equipment you will use

Sauce Pan

Combine the remainder with the dry mixture and mix well.

Spread batter into one 8 inch square buttered baking pan.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Drizzle reserved butterscotch mixture over the top. Refrigerate bars for several hours or overnight before cutting and serving. Store leftovers in a covered container in the refrigerator.

Ingredients you will need

Butterscotch