Butterscotch-Amaretti Parfaits

Name: Butterscotch-Amaretti Parfaits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters amaretti cookie crumbs (about 8 cookies); 2 Tbsps butter; 2 Tbsps cornstarch; 177 milliliters packed dark brown sugar; 2 larges egg yolks; 16 cakelike ladyfingers; 355 milliliters 2% reduced-fat milk; 0 teaspoons salt; 2 teaspoons vanilla extract; 355 milliliters frozen reduced-calorie whipped topping, thawed and divided

You can never have too many dessert recipes, so give Butterscotch-Amaretti Parfaits

Instructions

Combine the first 5 ingredients in a medium saucepan. Bring to a simmer over medium heat, stirring frequently, and cook until thick and bubbly (about 2 minutes).

Equipment you will use

Sauce Pan

Remove from heat; stir in the butter and vanilla.

Ingredients you will need

Vanilla

Butter

Pour into a bowl; cover surface of pudding with plastic wrap, and chill.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Bowl

Remove plastic wrap, and fold in 1 cup whipped topping.

Ingredients you will need

Whipped Topping

Wrap

Equipment you will use

Plastic Wrap

Split ladyfingers in half lengthwise. Line each of 8 parfait glasses with 4 ladyfinger halves, standing the halves upright. Spoon 2 tablespoons pudding into the center of each glass, and top each portion with 2 teaspoons cookie crumbs. Spoon 1/4 cup pudding on top of crumbs. Top each parfait with 1 tablespoon whipped topping, and sprinkle each serving with 1 teaspoon crumbs.

Ingredients you will need

Whipped Topping

Cookie Crumbs