Vietnamese Tofu Sandwich

Name: Vietnamese Tofu Sandwich
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Vietnamese, Asian
Ingredients: 1 pinch Pinch of cayenne pepper; 12 cilantro sprigs; 1 package extra firm tofu, 12-16 ounces; 1 Tbsps minced fresh ginger; 1 Tbsps minced garlic; 1 serving Salt and pepper; 2 shallots, thinly sliced; 4 smalls soft French rolls (DT: I used small ciabatta); 1 teaspoons sugar; 2 Tbsps Tamari or other soy sauce; 473 milliliters flavorful chopped canned tomatoes, with their juice; 1 serving Vegetable oil for frying (DT: I used peanut oil)

The recipe Vietnamese Tofu Sandwich could satisfy your Vietnamese craving in about 45 minutes. This main course has 1085 calories, 57g of protein, and 22g of fat per serving. This recipe serves 1. This recipe covers 38% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegan diet. Head to the store and pick up tamari, garlic, flavorful tomatoes, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Instructions

Place the carrots, daikon, onions, and chili in a bowl.

Ingredients you will need

Carrot

Daikon Radish

Onion

Chili Pepper

Equipment you will use

Bowl

Combine the remaining ingredients in a small saucepan, bring to a boil, and pour over the carrot mixture. Set aside for at least an hour to pickle, or transfer to an airtight container, and refrigerate.

Ingredients you will need

Carrot

Pickles

Equipment you will use

Sauce Pan

Equipment

Bowl

Sauce Pan

Ingredients

Servings:

1pinch

Pinch of cayenne pepper 12

cilantro sprigs 1package

extra firm tofu, 12-16 ounces 1Tbsps

minced fresh ginger 1Tbsps

minced garlic 1serving

Salt and pepper 2

shallots, thinly sliced 4smalls

soft French rolls (DT: I used small ciabatta)1teaspoons

sugar 2Tbsps

Tamari or other soy sauce 473milliliters

flavorful chopped canned tomatoes, with their juice 1serving

Vegetable oil for frying (DT: I used peanut oil)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Baron Herzog Chenin Blanc (OU Kosher) with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.