Butternut Squash Supreme

Name: Butternut Squash Supreme
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 kilograms butternut squash, peeled, cubed; 118 milliliters crushed butter-flavored crackers (about 12 crackers); 2 eggs, beaten; 177 milliliters milk; 1 medium onion, chopped; 0 teaspoons pepper; 1 teaspoon salt; 113 grams cup shredded cheddar cheese

Butternut Squash Supreme might be just the side dish you are searching for. One serving contains 213 calories, 8g of protein, and 10g of fat. This recipe serves 8. Head to the store and pick up onion, cheddar cheese, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Place squash in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until very tender. drain well and place in a large bowl; mash. In another bowl, combine the eggs, cheese, onion, milk, salt and pepper; add to the mashed squash and mix well.

Ingredients you will need

Salt And Pepper