Butternut Squash Sauté

Name: Butternut Squash Sauté
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 710 milliliters firmly packed baby spinach leaves; 4 slices bacon, cut into 1-inch pieces; 1 liters 1/2-inch pieces peeled butternut squash (2 small); 118 milliliters medium onion, chopped; 0 teaspoons pepper

Butternut Squash Sauté is a gluten free, dairy free, and primal side dish. This recipe serves 8. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 5g of fat, and a total of 137 calories. A mixture of pepper, bacon, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

In 12-inch skillet, cook bacon over medium-low heat, stirring occasionally, until crisp. Stir in onion. Cook about 2 minutes, stirring occasionally, until onion is crisp-tender.

Ingredients you will need

Bacon