Butternut Squash Muffins With Cranberries

Name: Butternut Squash Muffins With Cranberries
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters cooked mashed butternut squash (or pureed); 177 milliliters canola oil (or any vegetable oil); 1 teaspoon cinnamon; 237 milliliters fresh cranberries, coarsely chopped; 1 large egg, beaten; 532 milliliters all-purpose flour; 237 milliliters granulated sugar; 0 teaspoons ground cloves; 0 teaspoons mace; 0 teaspoons nutmeg; 1 teaspoons salt; 118 milliliters whole milk

Butternut Squash Muffins With Cranberries is a vegetarian morn meal. This recipe serves 12. One portion of this dish contains around 3g of protein, 15g of fat, and a total of 296 calories. It can be enjoyed any time, but it is especially good for Christmas. If you have cinnamon, salt, butternut squash, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.