Butternut Squash Muffin Recipe (with A Frosty Top)

Name: Butternut Squash Muffin Recipe (with A Frosty Top)
Prep time: 49 min
Cook time: 49 min
Total time: 49 min
Yield: 7
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 400 grams butternut squash skin on deseeded and roughly chopped; 4 larges free range or organic eggs; 175 milliliters extra virgin olive oil; 300 grams plain flour unsifted; 1 teaspoon ground cinnamon; 2 Tbsps icing sugar sifted; 1 zest of lemon and juice of a lemon; 350 grams light soft brown sugar; 1 zest of clementine; 7 servings optional lavender flowers or rose petals; 7 servings sea salt; 140 milliliters soured cream; 1 vanilla pod split lengthways and seeds scraped out; 1 handful a of walnuts

Butternut Squash Muffin Recipe (with A Frosty Top) is a vegetarian morn meal. This recipe makes 7 servings with 713 calories, 9g of protein, and 35g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 49 minutes. Head to the store and pick up icing sugar, zest of 1 clementine, brown sugar, and a few other things to make it today.