Butternut Squash Kugel I

Name: Butternut Squash Kugel I
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Jewish
Ingredients: 454 grams package frozen butternut squash, cubed; 3 eggs; 237 milliliters all-purpose flour; 118 milliliters margarine; 118 milliliters non-dairy creamer; 177 milliliters white sugar

Butternut Squash Kugel I is a dairy free recipe with 12 servings. One portion of this dish contains around 3g of protein, 10g of fat, and a total of 201 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have sugar, eggs, non-dairy creamer, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. Hanukkah will be even more special with this recipe.

Instructions

Place the butternut squash into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 5 minutes.

Ingredients you will need

Butternut Squash