Butternut Squash Fries

Name: Butternut Squash Fries
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 907 grams butternut squash, halved and seeded; 4 servings salt to taste

You can never have too many side dish recipes, so give Butternut Squash Fries a try. This recipe serves 4. One portion of this dish contains approximately 2g of protein, 0g of fat, and a total of 102 calories. It is a cheap recipe for fans of American food. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Preheat the oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

Use a sharp knife to carefully cut away the peel from the squash.

Ingredients you will need

Squash

Equipment you will use

Knife

Cut the squash into sticks like French fries. Arrange squash pieces on a baking sheet and season with salt.

Ingredients you will need

French Fries

Squash

Salt

Equipment you will use

Baking Sheet

Bake for 20 minutes in the preheated oven, turning the fries over halfway through baking. Fries are done when they are starting to brown on the edges and become crispy.

Ingredients you will need

French Fries

Equipment you will use

Oven