Butternut Squash Chowder

Name: Butternut Squash Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 4 slices bacon slices, cut into 1/2-inch pieces; 1 bay leaf; 907 grams jar butternut squash puree; 2 celery stalks, diced; 1 teaspoon chopped fresh sage, plus small sage leaves for garnish; 118 milliliters heavy cream; 4 teaspoons kosher salt, plus more, to taste; 710 milliliters low-sodium chicken broth; 1 teaspoon freshly ground pepper, plus more, to taste; 2 russet potatoes, peeled and cut into 1/2-inch cubes; 59 milliliters white wine; 1 yellow onion, diced

Butternut Squash Chowder might be just the soup you are searching for. One serving contains 292 calories, 8g of protein, and 14g of fat. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. If you have pepper, onion, butternut squash puree, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.