Butternut Squash and Cheese Panade

Name: Butternut Squash and Cheese Panade
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 1 dash black pepper; 454 grams butternut squash, peeled and cut into 1 inch cubes; 1 teaspoon tablespoon fresh sage, chopped dried); 1 teaspoons teaspoons fresh thyme, chopped dried); 355 milliliters gruyere or 1 1/2 cups swiss cheese, grated; 10 slices multi-grain bread, torn into pieces and toasted; 2 Tbsps olive oil; 2 teaspoons salt; 2 sweet onions, halved and thinly sliced; 946 milliliters vegetable broth

You can never have too many side dish recipes, so give Butternut Squash and Cheese Panade a try. This recipe serves 12. One serving contains 185 calories, 9g of protein, and 9g of fat. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. Head to the store and pick up vegetable broth, multi-grain bread, sage, and a few other things to make it today.