Butternut Squash And Cheddar Bread Pudding

Name: Butternut Squash And Cheddar Bread Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams peeled seeded butternut squash, cut into 1-inch cubes (about 6 cups) Read More; 227 grams extra-sharp cheddar cheese, coarsely grated; 2 teaspoons coarse kosher salt plus additional for sprinkling Read More; 2 teaspoons Dijon mustard; 6 Tbsps dry white wine; 7 larges eggs; 532 milliliters half and half; 3 Tbsps olive oil, divided; 237 milliliters chopped shallots (about 4 large)

Butternut Squash And Cheddar Bread Pudding is a gluten free, primal, and vegetarian recipe with 6 servings. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains around 20g of protein, 35g of fat, and a total of 488 calories. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up half and half, cheddar cheese, wine, and a few other things to make it today.