Butternut Cider Bisque

Name: Butternut Cider Bisque
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters apple cider; 454 grams butternut squash, peeled, seeded and cut into cubes; 1 carrot, chopped; 1 stalk celery, sliced; 1 liters chicken broth; 4 sprigs fresh thyme; 118 milliliters heavy cream (optional but great); 1 Tbsp olive oil; 1 larges onion, chopped

Butternut Cider Bisque might be just the soup you are searching for. One portion of this dish contains approximately 7g of protein, 31g of fat, and a total of 536 calories. This recipe serves 2. If you have olive oil, chicken broth, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.